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About The Business

The Wild Cooke is my small foraging business based on the wild Peninsula of Ardnamurchan in the Scottish Highlands. 

I am a self-taught wild food enthusiast who is passionate about using foraged ingredients in my everyday life. I love to introduce others to the delicious tastes and excitement of Scotland's natural larder.  

Recently I have been fortunate enough to be mentored by the wonderful Mark Williams of Galloway Wild Foods.

 As well as running foraging experiences in Lochaber I am available to travel to different areas of the Highlands and Islands. If you’d like to learn more about my services or have a conversation please get in touch.

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