About The Business
The Wild Cooke is my small foraging business based on the wild Peninsula of Ardnamurchan in the Scottish Highlands.
I am a self-taught wild food enthusiast who is passionate about using foraged ingredients in my everyday life. I love to introduce others to the delicious tastes and excitement of Scotland's natural larder.
Recently I have been fortunate enough to be mentored by the wonderful Mark Williams of Galloway Wild Foods.
As well as running foraging experiences in Lochaber I am available to travel to different areas of the Highlands and Islands. If you’d like to learn more about my services or have a conversation please get in touch.