Do you know what the most poisonous plant in the UK looks like?

Gorse (flowers and buds) are a versatile ingredient, often found in abundance.

Learn all about wonder laver seaweed

Learn all about the scarlet elf cup

During the months of April, May and June 2025 I will be eating a diet of only wild foods. Yes, that's right. Everything must be of wild...

Ramsons (a.k.a wild garlic) are a staple in a foragers' diet and are often one of the first wild plants people like to try. I refer to...

This is a series of blogs unearthing the amazing stories of some of our most unappreciated wild foods living on the coast. Wrack Syphon...

This beautiful bracket fungus has the properties to potentially improve your health. It is very well researched in this particular area...

The Wild Cooke's introduction to foraging including sustainability, ethical considerations, law, and advice on how to keep safe.