Well the time has come to finally revisit that archaeology degree from the University of Edinburgh and, I must say, I am absolutely ecstatic about it!! I don't know about you but modern life can be pretty exhausting when you are trying to navigate ultra processed foods, AI histeria, plastic, water pollution, industrial farming practices and every other frightening thing that seems to be going on just now! I am craving simplicity, time spent outside, land connection, hand craf

Gorse (flowers and buds) are a versatile ingredient, often found in abundance.

Learn all about wonder laver seaweed

Learn all about the scarlet elf cup

Ramsons (a.k.a wild garlic) are a staple in a foragers' diet and are often one of the first wild plants people like to try. I refer to...

This is a series of blogs unearthing the amazing stories of some of our most unappreciated wild foods living on the coast. Wrack Syphon...

The Wild Cooke's introduction to foraging including sustainability, ethical considerations, law, and advice on how to keep safe.